DESSERT

DESSERT

DESSERT

CESTINO FRUTTI DI BOSCO                                           

(cialda con crema chantilly e frutti di bosco)

(wafer – cold cream – forest fruits)

TRUFFON                                                                              

(ganache al cioccolato fondente e cuore di meringa)

(intense chocolate, crunchy meringue centre with the chocolate fondant)

CHEESECAKE CON FRAGOLE

(cheesecake with strawberries)

IL NOSTRO TIRAMISU CLASSICO                                

(tiramisu’ with caffè)

MATTONELLA CON PINOLI E CIOCCOLATO           

(chilled dessert with pine nuts and chocolate)

CREMA BRULEE                                                                 

(creme brulée with caramel sugar)

GELATO ALLA CREMA CON SALE MALDON 

E OLIO EXTRA VERGINE DI OLIVA

(ice cream with olive oil and Maldon salt)

CANTUCCI TOSCANI E VIN SANTO

(tuscan biscuits and tuscan wine)

TARTUFO BIANCO AFFOGATO AL CAFFE’               

(white ice crème with caffè)

TARTUFO NERO DIPLOMATICO                                   

(chocolate ice creme with rum)

VINI DOLCI AL CALICE

MOSCATO DOLCE                                    

TOSCANA doc                                                    

PASSITO DI SICILIA                                  

SICILIA doc                                                

VIN SANTO DEL CHIANTI                          

TOSCANA                                                           

MALVASIA NATURALE LIPARI                  

SICILIA doc                                                        

MALVASIA PASSITO LIPARI                     

SICILIA doc                                               

GOLDTRAMINER                                       

DOLOMITI                                                          

MUFFATO DELLA SALA                            

UMBRIA